Simply Delicious
Our Menu
Meticulously crafted dishes to satisfy the most demanding palette
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Menu
Reservations
Gallery
Home
About
Menu
Reservations
Gallery
Starters
Variety of homemade breads made in our clay oven
roquefort mousseline, cheese bread, starch bread, jams and marinades
Traditional Argentinian Sausage
blood and pork sausage
Empanadas Argentinas
delicious beef and chicken paties
Grilled Provolone Cheese
served with herbs and rosted tomatoes on rustic bread
Burrata
with a mixture of tomatoes, onions, and black and green greek olives
Entrees
Chicken steak
delicious free range chicken
$10.99
Steak
rib eye - tenderloin - filet mignon - rump cover strips - top sirloin - veal and baby beef - tenderloin brochette - T-bone - short ribs - flank - thin skirt
Steak tartar
cut by hand and served with souflee potatoes
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Pork Ribs
grilled slowly for several hours til the meat falls out of the bone
Fish and Seafood
ask us for our sesonal varieties
Desserts
Crepes
filled with traditional Argentine caramel with ice-cream
Chef's Desert Platter
a dessert sampler with the chef's favorites for two or even three people
Festival
a dessert sampler with our best desserts for two
Dulce de Leche Lava Cake
with Vanilla ice-cream and Salted Caramel
Chocolate Cake
with home made ice cream and chocolate drops
